KMID : 0380220070400040494
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Journal of Biochemistry and Molecular Biology 2007 Volume.40 No. 4 p.494 ~ p.500
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Molecular Identification of Four Different ¥á-amylase Inhibitors from Baru (Dipteryx alata) Seeds with Activity Toward Insect Enzymes
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Bonavides Krishna B.
Pelegrini Patricia B. Laumann Raul A. Grossi-de-Sa Maria F. Bloch Carlos Jr. Melo Jorge A.T. Quirino Betania F. Noronha Eliane F. Franco Octavio L.
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Abstract
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The endophytic bruchid pest Callosobruchus maculatus causes severe damage to storage cowpea seeds, leading to economical losses. For this reason the use of ¥á-amylase inhibitors to interfere with the pest digestion process has been an interesting alternative to control bruchids. With this aim, ¥á-amylase inhibitors from baru seeds (Dipteryx alata) were isolated by affinity chromatographic procedures, causing enhanced inhibition of C. maculatus and Anthonomus grandis ¥á-amylases. To attempt further purification, this fraction was applied onto a reversed-phase HPLC column, generating four peaks with remarkable inhibition toward C. maculatus ¥á-amylases. SDS-PAGE and MALDI-ToF analysis identified major proteins of approximately 5.0, 11.0, 20.0 and 55 kDa that showed ¥á-amylase inhibition. Results of in vivo bioassays using artificial seeds containing 1.0% (w/w) of baru crude extract revealed 40% cowpea weevil larvae mortality. These results provide evidence that several ¥á-amylase inhibitors classes, with biotechnological potential, can be isolated from a single plant species.
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KEYWORD
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¥á-amylase inhibitors, Bean weevils, Callosobruchus maculates, Dipteryx alata
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